Serrated or Non Serrated: Which is the Better Steak Knife?
Have you ever thought about the knife you should use when eating steak?
You might not consider the blade that cuts your steak. Instead, you think about how you want it cooked.
According to an article by Men’s Health in 2017, 37.5% of Americans ordered their steak cooked medium, while 25.8% wanted it medium-well and 22.5% opted for medium-rare.
In the meantime, 12% of the American people prefer their steak well done. Meanwhile, not even three percent of Americans want it rare.
Apart from how you want the steak cooked, did you know that you have options when it comes to using a steak knife?
To those who are not familiar, you have one primary consideration when choosing a steak knife: its blade.
There are two types of steak knives: serrated and non-serrated.
The Serrated Steak Knife
The serrated steak knife has a cutting surface that can be likened to a saw. It has several edges on its blade that allows it to cut the meat into small pieces.
With such a blade, the serrated knife makes it possible to cut any food that has a soft inside and hard outer parts, such as meat and bread.
When used on steak, you can experience the following benefits with the serrated steak knife:
- It needs less maintenance. It stays sharper for a more extended time. Thus, you do not have to sharpen its edges now and then.
- This kind of knife is more versatile, too. Its use is not limited to steak alone. You can use it to slice bread and other food items that need to have perfect downward cuts.
However, using a serrated steak knife may mean more effort to use. You need to put more force into it when cutting. This attribute is one disadvantage you want to consider.
The Non Serrated Steak Knife
Contrary to the serrated type, the non serrated steak knife set features a plain, smooth edge.
If you opt to use the non-serrated blade while slicing your favorite steak, you can expect the following experiences.
- It is easier to use. You need less effort when cutting meat. The sharp, plain edge helps in slicing the steak easily.
- It gives a perfect slice of meat. If you want your steak served in clean cuts, the non-serrated knife is a better choice.
However, the use of a non serrated steak knife set may mean more time and effort to maintain it. You need to make sure that its edge is sharp all the time for you to enjoy your meal.
Therefore, you may need to sharpen it more often, especially that it does not stay sharp that long.
Which is Better?
Deciding on the kind of knife to use when cutting a slab of perfectly cooked meat depends on your preference.
If you want your steak to have rough edges when cut, you go for the serrated knife. Meanwhile, if you intend on enjoying your favorite meal in clean cuts, the non-serrated knife is the better option.